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Couscous Bravoli

With payment by card
₾14.95 0% / Without: ₾15.40
Self-delivery from the order pickup point Wednesday 11 June
Abasha, Abastumani, Adigeni, Agara, Akhaldaba, Akhalkalaki, Akhaltsikhe, Akhmeta, Ambrolauri, Anaklia, Aspindza, Baghdati, Bakuriani, Batumi, Bolnisi, Borjomi, Chakvi, Chiatura, Chkhorotsku, Chokhatauri, Dedoplistskaro, Dmanisi, Dusheti, Etseri, Gamarjveba, Gardabani, Gonio, Gori, Grigoleti, Gudauri, Gurjaani, Jvari, Kachreti, Kareli, Kaspi, Kazbegi, Kazreti, Keda, Kharagauli, Khashuri, Khelvachauri, Khobi, Khoni, Khulo, Kisiskhevi, Kobuleti, Kutaisi, Kvareli, Kvariati, Kvishkheti, Kvitiri, Lagodekhi, Lanchkhuti, Lentekhi, Makhinjauri, Manglisi, Marneuli, Martvili, Mestia, Mtskheta, Natakhtari, Ninotsminda, Norio, Oni, Ozurgeti, Poti, Rustavi, Sachkhere, Sadakhlo, Sagarejo, Saguramo, Sairme, Samtredia, Sarabidzeebi, Sarpi, Sartichala, Senaki, Shekvetili, Shuakhevi, Sighnaghi, Stepantsminda, Surami, Tbilisi, Telavi, Terjola, Tetritskaro, Tianeti, Tkibuli, Tsageri, Tsagveri, Tsalenjikha, Tsalka, Tsinandali, Tsiteltskaro, Tskaltubo, Tsnori, Ureki, Vale, Vani, Vardisubani, Vaziani, Zestaponi, Zugdidi, iormunaghlo, khulevi, lia, lisi, teleti, ლოპოტა
Thursday 12 June
Free delivery for all orders over ₾100
Organic Secrets Shop

GTIN
4602248004350
Brand
Noname
PN
xoUFqmVeggylMsJmlQxgv3
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In the Maghreb, like many people at a younger age, the familiar semolina porridge was not to their liking. So, they invented couscous. Couscous from Bravolli! – it’s semolina sprinkled with water and shaped into grains. Then, couscous undergoes thermal processing and is dried.
The dish is perfect as a side dish, stuffing filling, or as one of the ingredients in a salad. It has a soft taste and an unusual texture. It can be served both cold and hot with meat or vegetables. It’s a great alternative to rice or pasta. It absorbs the flavors of other ingredients in the dish very well.
Couscous can also be turned into a dessert when served with sweet sauce, sugar, or syrup. And if you want to make something unusual for breakfast, just add raisins, honey, or dried apricots. The masterpieces made from couscous often have the same names in many places. The cooking process won’t take much time or effort. Just five minutes, and you can surprise your guests with your culinary creation.
**Volume:** 350 g
**Method of preparation:**
Pour boiling water over the couscous (1.5 cups of water for 1 cup of couscous), salt if necessary. Cover with a lid and let it sit for 5 minutes. Fluff with a fork.

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